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束德峰

束德峰,2004年毕业于山东农业大学,获博士学位。近年来先后在Food Chemistry、LWT、Food Chemistry: X、Food Research International、New Phytologist、The Plant Journal、Plant Physiology等杂志发表高水平论文。获“国家发明专利”授权5项,获“国家发明创业创新奖”1项。指导学生获“中国国际大学生创新大赛”国赛铜奖1次,获“全国大学生生命科学竞赛”国赛三等奖2次、省赛一等奖多次。
研究方向:
1. 现代食品加工技术
2. 天然高分子食品-医药递送系统
3. 植物发育分子生物学
论 文:
Shu D*, Dong Y, Zhang T, Xu J. Insights into next-generation encapsulation of probiotics from a benchmark strain perspective[J]. LWT, 2026: 118998.
Shu D*, Zhang T, Dong Y, et al. Encapsulation of probiotics to improve their survival: A focus on Bifidobacterium animalis subsp. lactis BB-12[J]. Food Chemistry: X, 2026: 103802.
Shu D*, Ma M, Xu J, et al. The strategies to improve the survival of spray-dried probiotics: A comprehensive review[J]. Food Research International, 2025: 118112.
Shu D*, Yuan Y, Ma M, et al. Next-generation edible coatings and films for intelligent and sustainable meat preservation: Natural actives, smart design, and integrated technologies[J]. Journal of Future Foods, 2026.
Shu D*, Yuan Y, Ma M, et al. Stabilization of probiotics: A focus on crosslinked encapsulation to improve their survival[J]. Food Chemistry, 2025: 147301.
Shu D*, Liu Y, Xu J, et al. A review of shellac-based carrier design for food application: From the perspective of core materials[J]. LWT, 2025: 118475.
Shu D*, Liu Y, Xu J, et al. Carrier design based on zein: from the perspectives of multi-molecule encapsulation, probiotic encapsulation, and application standards[J]. Current Research in Food Science, 2025: 101145.
Shu D*, Xu J, Yuan Y. Next-generation zein nanoparticles for food application: Preparation technology, surface material, and encapsulated bioactive substance[J]. Journal of Future Foods, 2025.
Ma M, Liu J, Shu D, et al. The Arabidopsis IDD14, IDD15 and IDD16 interact with DELLA proteins to negatively regulate flowering[J]. The Plant Journal, 2026, 125(1): e70668.
Liu J, Shu D, Tan Z, et al. The Arabidopsis IDD14 transcription factor interacts with bZIP-type ABFs/AREBs and cooperatively regulates ABA-mediated drought tolerance[J]. New Phytologist, 2022, 236(3).
Liu J, Shu D, Tan Z, et al. The IDD Transcription Factors: Their Functions in Plant Development and Environmental Response[J]. Phyton (0031-9457), 2024, 93(1).
Lu X, Chen D, Shu D, et al. The differential transcription network between embryo and endosperm in the early developing maize seed[J]. Plant Physiology, 2013, 162(1):440-455.
Shu D, Wang L, Duan M, et al. Antisense-mediated depletion of tomato chloroplast glutathione reductase enhances susceptibility to chilling stress[J]. Plant Physiology & Biochemistry Ppb, 2011, 49(10):1228-1237.
Sun W, Duan M, Shu D, et al. Over-expression of StAPX in tobacco improves seed germination and increases early seedling tolerance to salinity and osmotic stresses[J]. Plant Cell Reports, 2010.
Sui N, Li M, Shu D, et al. Antisense-mediated depletion of tomato chloroplast glycerol-3-phosphate acyltransferase affects male fertility and increases thermal tolerance[J]. Physiologia Plantarum, 2010.
专 利:
一种基于物联网的制药原料溯源系统: 202310252814.3[P].2023-06-20.
一种基于区块链的药物产品防伪及追溯管理系统: 202310164884.3[P].2023-06-02.
拟南芥高温诱导启动子pHTG1及其重组载体: 202011154458.4[P].2022-06-21.
一种源于拟南芥的热响应启动子及其应用: 202011155055.1[P].2022-02-18.
拟南芥IDD14基因在提升植物干旱胁迫耐性中的应用: 201711133291.1[P].2020-05-15.
获 奖:
拟南芥IDD14基因在提升植物干旱胁迫耐性中的应用: 中国发明协会.2023-08
