王明录

王明录，中共党员，2018年毕业于山东师范大学食品质量与安全专业，获工学学士学位；2025年毕业于山东师范大学细胞生物学专业，获理学博士学位，2025年7月入职齐鲁师范学院生命科学学院。在Trends in Food Science & Technology、Biosensors & Bioelectronics、Food Chemistry、Journal of Agricultural and Food Chemistry等期刊发表多篇论文。曾获国家奖学金、“挑战杯”山东省大学生创业计划竞赛金奖、山东省研究生优秀成果奖二等奖、山东省优秀毕业生等奖项及荣誉。

研究方向：

1. 循环肿瘤细胞与肿瘤转移

2. 功能性膳食多酚开发与应用

3. 食品污染物快速检测方法的开发

发表论文：

1. Minglu Wang, Ying Wang and Hongyan Zhang*. Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies. Food & Function, 2025, 16, 853-866.

2. Minglu Wang¹, Ying Wang¹, Xiangyang Li and Hongyan Zhang*. Development of a photothermal-sensing microfluidic paper-based analytical chip (PT-Chip) for sensitive quantification of diethylstilbestrol. Food Chemistry, 2023, 402, 134128.

3. Minglu Wang¹, Jiarui Cui¹, Ying Wang, Liu Yang, Zhenzhen Jia, Chuanjie Gao*, and Hongyan Zhang*. Microfluidic Paper-Based Analytical Devices for the Determination of Food Contaminants: Developments and Applications. Journal of Agricultural and Food Chemistry, 2022, 70, 8188-8206.

4. Minglu Wang, Yilun Zhang, Fangyuan Tian, Xiaoyu Liu, Shuyuan Du and Guocheng Ren*. Overview of Rapid Detection Methods for Salmonella in Foods: Progress and Challenges. Foods, 2021, 10, 10, 2402.

5. Minglu Wang¹, Qi Wang¹, Xiaoqi Li, Lixia Lu, Shuyuan Du and Hongyan Zhang*. Selection and identification of diethylstilbestrol-specific aptamers based on magnetic-bead SELEX. Microchemical Journal, 2020, 159, 105354.

6. Ying Wang¹, Minglu Wang¹, Jiarui Cui and Hongyan Zhang*. Portable devices and machine learning-assisted lateral flow assay for food safety analysis: Developments and perspectives. Trends in Food Science & Technology, 2025, 163, 105180.

7. Zhongtang Wang¹, Minglu Wang¹, Xiuxiu Wang, Zhenkai Hao, Shuaibing Han, Tian Wang and Hongyan Zhang*. Photothermal-based nanomaterials and photothermal-sensing: An overview. Biosensors and Bioelectronics, 2023, 220, 114883.

8. Ying Wang¹, Minglu Wang¹, Li Zhou, Xiangye Geng, Zhixiang Xu* and Hongyan Zhang*. Development of a competitive ELISA based on estrogen receptor and weak competitive molecule for the screening of potential estrogens in foods. Food Chemistry, 2023, 401, 134084.